Restaurant Style Shahi Paneer – The Rich & Easy Indian Curry

About Restaurant Style Shahi Paneer

Shahi Paneer  just the name brings to mind a royal, creamy flavor that feels special in every bite. It instantly takes me back to those childhood memories when Sundays meant a feast at home or celebrations where this rich dish was served with pride. I vividly remember a wedding feast where the spread was grand, and the aroma of delicacies filled the entire house. That was the first time I tasted authentic restaurant-style Shahi Paneer. The perfect balance of creaminess and spices, the subtle sweetness, and the heavenly aroma in every bite it instantly made the dish unforgettable.

Shahi Paneer is truly a royal dish, and the word “Shahi” reflects its luxurious nature. It’s not only incredibly flavorful but also has a creamy, indulgent texture that makes every mouthful a delight. While many traditional recipes use cream, this version is made without cream, making it lighter yet just as rich in taste. This way, you can enjoy restaurant-style Shahi Paneer at home without the heaviness of cream or excessive oil.
     

The magic of this dish lies in the perfect blend of spices and soft paneer. Easily available Indian spices like turmeric, coriander powder, garam masala, and red chili powder bring the exact restaurant-like aroma and flavor. The paneer melts slightly into the gravy, while the creamy masala balances the spices beautifully, creating a luxurious taste experience that elevates any meal.

For me, Shahi Paneer is more than just a dish  it’s about memories and emotions. Sharing it with friends and family, serving it on special occasions, and savoring each bite that fills the meal with happiness  that’s what makes it truly special. With this recipe, you can recreate that same dining-out experience at home, giving your lunch or dinner a royal touch.

So let’s dive in and learn how to make this restaurant-style Shahi Paneer at home, so that every bite fills your plate and your heart with the same joy and flavor I first experienced at that wedding feast.

Why This shahi Paneer is Special

Shahi Paneer isn’t just another paneer curry  it’s a dish that brings a royal touch to any meal. The moment you take a bite, the rich, creamy texture combined with perfectly balanced spices fills your palate with warmth and comfort. The beauty of this restaurant style Shahi Paneer lies in its flavor complexity. You get the mild sweetness from the cashew and almond paste, the aromatic depth from garam masala, and a subtle hint of red chili and coriander, creating a luxurious yet home-friendly curry.

What makes this recipe truly unique is that it’s made without cream. Many traditional recipes rely heavily on cream to achieve richness, but in this version, we use cashew paste and yogurt to keep it indulgent while lighter and easier to digest. This makes it perfect for a family dinner, festive occasion, or even a special weekend treat. You can enjoy all the restaurant-style richness without feeling too heavy or guilty.

Another reason this recipe stands out is its ease of preparation. Despite tasting like a dish from a high-end restaurant, it’s surprisingly simple to make at home. With everyday ingredients like onions, tomatoes, paneer, and a handful of spices, you can recreate that dhaba-style magic in your own kitchen. It’s a recipe that allows home cooks of all skill levels to impress family and friends effortlessly.

Beyond taste and convenience, Shahi Paneer carries emotional and nostalgic value. For many of us, this dish evokes memories of family gatherings, weddings, or special celebrations. Its aroma and rich texture can instantly take you back to those joyful moments shared over a hearty meal. Making it at home means you can create new memories with loved ones, all while enjoying a dish that feels regal and comforting.

Lastly, the versatility of this recipe is remarkable. Serve it with naan, roti, paratha, or steamed rice, and it instantly becomes the centerpiece of the meal. You can adjust the spice levels to suit your family’s preferences, and even make variations like Shahi Paneer with a twist of vegetables or dhaba-style masala to keep things interesting.

In short, this Shahi Paneer recipe is special because it combines flavor, tradition, health, and nostalgia in one creamy, aromatic dish. Whether it’s a weekend treat or a festive celebration, this recipe ensures every bite feels rich, royal, and unforgettable  just like the best restaurant experience, right in your own home.

Ingredients For shahi Paneer 

 Paneer (250–300 g, cubed)
Soft paneer is the star of this dish. It absorbs the creamy masala and becomes melt-in-the-mouth delicious. Using fresh, homemade, or store-bought paneer works well, but soft paneer ensures that the curry remains smooth and luxurious.

 Hung Yogurt (1/4 cup)
Hung yogurt adds creaminess and a slight tang to the gravy, making it rich without using heavy cream. It also balances the spices and keeps the dish light and digestible.

 Milk (2–3 tbsp)
Milk helps adjust the consistency of the gravy, making it silky and smooth. Add it gradually to reach your preferred thickness.

 Cashews (soaked)
Cashews soaked in warm water and blended into a paste create the creamy, nutty base of the Shahi Paneer gravy. They add richness, depth, and the signature “shahi” taste.

 Almonds (soaked)
Almonds enhance the richness and contribute to the silky texture of the gravy. They also add a subtle, nutty aroma that elevates the dish.

 Onion (finely chopped or pureed)
Onion provides sweetness, body, and thickness to the gravy. When sautéed or pureed, it forms the flavor foundation of the curry.

Tomatoes (pureed)
Tomatoes bring tanginess, natural color, and a slight acidity that balances the richness of the nuts and yogurt in the gravy.

 Green Chilies (1–2, chopped)
These add mild heat and enhance the flavor profile without overpowering the creamy, rich base. Adjust according to taste.

Ginger-Garlic Paste 
Aromatic and essential, this paste adds depth and traditional Indian flavor to the dish.

 Turmeric Powder (1/2 tsp)
Turmeric gives a warm golden color and a subtle earthy flavor, while also adding mild health benefits.

 Red Chili Powder (1 tsp)
Red chili powder adds color and mild heat, complementing the creamy, sweet taste of the gravy.

 Coriander Powder (1 tsp)
Coriander powder provides a warm, earthy flavor that blends beautifully with the nuts and creaminess.

 Garam Masala (1/2 tsp)
Garam masala gives the curry its signature aromatic fragrance, adding depth and richness at the end of cooking.

 Cumin Seeds (1/2 tsp)
Tempered in oil, cumin seeds release a nutty aroma and form the flavor base for the dish.

 Kasuri Methi (crushed)
Dried fenugreek leaves add a subtle, authentic aroma that is characteristic of Shahi Paneer.

 Ghee / Oil (2–3 tbsp)
Ghee or oil is used to sauté onions and spices, giving the curry richness and smooth texture.

 Butter (optional)
Butter enhances the creaminess and adds a glossy finish to the gravy, making it more luxurious.

 Fresh Coriander Leaves 
Chopped coriander adds freshness, color, and a hint of herbal flavor that balances the rich gravy.

 Saffron 
Saffron adds a subtle aroma, a royal touch, and a beautiful golden hue to the gravy.

Cream (optional for garnish)
If you want extra indulgence, a little cream on top adds richness and a restaurant-style finish.

Optional Variations:

• Skip butter for a lighter version.
• Use tofu and coconut yogurt for a vegan alternative.
• Add 1–2 tbsp khoya (mawa) for extra richness.
• Lightly roast cashews before blending for dhaba-style flavor.
• Sprinkle chat masala before serving for tangy aroma.

Equipment Needed – Shahi Paneer

• Heavy-bottomed pan or kadai – cooks gravy evenly, prevents burning.
• Blender / mixer – for smooth cashew-almond paste.
• Knife & cutting board – to chop onions, tomatoes, and cube paneer.
• Spatula / wooden spoon – for sautéing without breaking paneer.
• Measuring cups & spoons – ensures perfect spice balance.
• Small bowl / plate – to soak nuts for creamy gravy.
• Serving dish – to present the Shahi Paneer beautifully.

Step-by-Step  – Restaurant Style Shahi Paneer

 Prepare the nut paste

Start by soaking cashews and almonds in warm water for about 15 minutes. After soaking, drain the water and blend them into a smooth paste using a blender. This paste will make the gravy creamy and rich without using cream. Keep it aside for later use.

 Chop and puree vegetables
Finely chop 1 large onion or blend it into a smooth paste for a silky gravy. Similarly, puree 2 medium tomatoes to add tanginess and color. Chop green chilies and keep ginger-garlic paste ready. Having all ingredients ready before cooking makes the process easier.

 Heat oil/ghee and sauté spices
In a heavy-bottomed pan or kadai, heat 2–3 tablespoons of ghee or oil over medium heat. Add 1/2 tsp cumin seeds and let them sizzle for a few seconds. Then add the chopped or pureed onions and sauté until golden brown. Add ginger-garlic paste and sauté for another 1–2 minutes until the raw smell disappears.

 Cook tomato puree and spices
Add the tomato puree to the pan and mix well. Cook for 3–4 minutes until the raw smell of tomatoes goes away. Then add 1/2 tsp turmeric, 1 tsp red chili powder, 1 tsp coriander powder, and salt to taste. Stir continuously to combine the spices evenly with the onion-tomato mixture.

 Add nut paste and yogurt
Reduce the heat slightly and add the cashew-almond paste to the pan. Mix well so it blends with the masala. Then add 1/4 cup hung yogurt slowly, stirring constantly to prevent curdling. This step makes the gravy creamy and luxurious.

 Add paneer cubes
Gently add cubed paneer to the gravy. Stir carefully so the cubes don’t break. Let it simmer for 5–6 minutes on low heat, allowing the paneer to soak up the flavors.

 Final touches
Add 1/2 tsp garam masala and 1/4 tsp crushed kasuri methi for authentic aroma. Optionally, add 1 tsp butter and a pinch of saffron soaked in warm milk for extra richness. Adjust the consistency with 2–3 tbsp milk if the gravy is too thick.

 Garnish and serve
Turn off the heat and garnish with fresh coriander leaves. Serve hot with naan, roti, paratha, or steamed rice. For an extra restaurant-style touch, drizzle a little cream on top before serving.
      

 Pro Tips – Shahi Paneer

Use fresh paneer: 

Soft, fresh paneer gives the best melt-in-the-mouth texture. Store-bought paneer can be used but soak in warm water for 10 minutes to keep it soft.

Nut paste matters:

 Soak cashews and almonds for at least 15 minutes before blending. This ensures smooth, creamy gravy without lumps.

Control heat: 

Cook onions on medium heat to avoid burning, which can make the gravy bitter.

Yogurt addition: 

Add yogurt slowly on low heat and stir continuously to prevent curdling.

Gravy consistency: 

Adjust with 2–3 tbsp milk if the gravy is too thick; simmer to thicken if it’s too watery.

Spice balance: 

Taste and adjust salt, red chili, and garam masala as needed. Everyone’s spice preference varies.

Optional richness: 

Add 1 tsp butter or drizzle cream on top for a luxurious restaurant-style finish.

Garnish for aroma: 

Use fresh coriander and a pinch of saffron soaked in warm milk to enhance flavor and visual appeal.

Storage tips: 

Store in an airtight container in the fridge for 2–3 days. Reheat gently on low flame to retain creaminess.

Serving tips: 

Serve hot with naan, roti, paratha, or steamed rice for the best experience.

Serving Suggestions – Shahi Paneer

Serve hot: 

Shahi Paneer tastes best when served fresh and hot. Always warm the gravy before serving.

Accompany with bread: 

Pair with naan, roti, paratha, or lachha kulcha to scoop up the creamy gravy.

Serve with rice: 

Goes well with steamed basmati rice or jeera rice, which balances the richness of the curry.

Garnish ideas:

 Sprinkle fresh coriander leaves, a pinch of saffron soaked in milk, or a small drizzle of cream for an authentic restaurant-style look.

Add crunch:

 Optionally, lightly roast slivered almonds or cashews and sprinkle on top for texture and elegance.

Plating tips:

 Use a shallow serving bowl so the gravy spreads evenly, and arrange paneer cubes neatly for visual appeal.

Accompaniments:

 Serve with a side of fresh salad, onion rings, or pickles to add contrast to the creamy curry.

Perfect for weekend family dinners, festive meals, or special occasions like birthdays or anniversaries.

Nutrition Information (Per Serving)

• Calories: 280 kcal – Provides energy for daily activities without being too heavy.
• Protein: 14 g – Paneer is an excellent source of vegetarian protein, helping in muscle building and repair.
• Carbohydrates: 10 g – From yogurt, nuts, and spices, providing slow-releasing energy.
• Fat: 20 g – Healthy fats from ghee, nuts, and paneer give creaminess and aid nutrient absorption.
• Fiber: 2 g – From nuts and spices, helping in digestion.
• Sodium: 350 mg – Moderate salt level, contributes to taste but can be adjusted as needed.
• Calcium: Good source from paneer and yogurt, supporting bone health.
• Vitamins: B-complex vitamins from nuts and spices aid metabolism and immunity.

Note: Nutritional values are approximate and may vary depending on brands and portion sizes. Using low-fat yogurt or skipping butter can reduce calories while maintaining taste. This dish provides a balance of protein, healthy fats, and moderate carbohydrates, making it suitable for a hearty vegetarian meal.

Different Variations – Shahi Paneer

 Shahi Paneer Without Cream:

This variation is perfect for those looking for a lighter version. Instead of using cream, the dish relies on hung yogurt and cashew-almond paste to create a rich, creamy texture. The flavor remains indulgent and authentic, but it’s easier on the stomach and less heavy. Perfect for a regular weekday meal or when you want to enjoy a royal dish without feeling too full.

 Easy Dhaba Style Paneer Masala:

For a slightly spicier and more robust flavor, you can recreate dhaba-style Shahi Paneer. Here, lightly roasting the cashews before blending and adding a pinch of chat masala enhances the earthy, smoky taste. This style is less sweet and more savory, reminiscent of the popular Indian roadside restaurants, while still keeping the creamy texture intact.

 Shahi Paneer with Vegetables:

Adding vegetables like bell peppers, peas, or carrots can make the curry more wholesome and colorful. The vegetables also absorb the rich gravy, creating a perfect blend of flavors. This variation is great for family meals where you want to sneak in some nutrition without compromising on taste.

 Restaurant Style Shahi Paneer:

This is the classic version served in Indian restaurants. Using ghee, butter, and a touch of saffron gives the curry a royal aroma and luxurious taste. Cashew-almond paste and khoya make the gravy rich, while careful tempering of spices ensures the perfect balance of sweet, creamy, and mildly spiced flavors.

 Vegan Shahi Paneer:

For a plant-based option, replace paneer with tofu and dahi with coconut yogurt. The cashew-almond paste remains the base to keep the creamy texture. This version is lighter, dairy-free, but still delivers the authentic richness and flavor of traditional Shahi Paneer.

 Shahi Paneer with Khoya (Mawa):

Adding 1–2 tablespoons of khoya or mawa to the gravy elevates its richness, giving it an indulgent, royal taste. This is perfect for festive occasions or celebrations where you want a truly luxurious experience. The khoya melts into the gravy, enhancing both texture and flavor.

 Nut-Free Shahi Paneer:

For those with nut allergies, you can skip cashews and almonds. Use cream or yogurt with a little milk to maintain creaminess. Though it lacks the nutty depth, careful seasoning and slow cooking ensure the curry remains flavorful and silky.

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FAQs – Shahi Paneer

What is Shahi Paneer?

Shahi Paneer is a royal North Indian curry made with paneer cubes cooked in a creamy, nut-based tomato gravy flavored with rich spices and cream.

Is Shahi Paneer vegetarian?

Yes, Shahi Paneer is completely vegetarian as it uses paneer (Indian cottage cheese) and contains no meat or eggs.

What ingredients are used in Shahi Paneer?

Main ingredients: paneer, onions, tomatoes, cashews or almonds, cream, milk, butter or ghee, and aromatic spices like cardamom, cinnamon, and cloves.

Can Shahi Paneer be made without cream?

Yes. You can replace cream with milk, yogurt, or cashew paste to make it lighter yet creamy.

Is Shahi Paneer gluten-free?

Yes, it is naturally gluten-free unless thickened with wheat flour. Use cornflour or rice flour if needed.

How to make Shahi Paneer vegan?

Use tofu instead of paneer and replace cream with coconut milk or almond cream for a vegan version.

What to serve with Shahi Paneer?

It goes best with naan, butter roti, paratha, jeera rice, or plain basmati rice.

How long does Shahi Paneer last?

Refrigerate in an airtight container for up to 2 days. Reheat gently with milk or water before serving.

Why is it called Shahi Paneer?

‘Shahi’ means royal in Hindi, representing the dish’s rich, creamy, and luxurious Mughlai-style flavor.

Which paneer is best for Shahi Paneer?

Fresh, soft homemade paneer or high-quality store-bought paneer with a smooth texture works best.

How to make Shahi Paneer spicy?

Add extra red chili powder, green chilies, or garam masala for a spicier version without losing the creamy flavor.

Conclusion 

Cooking restaurant-style Shahi Paneer at home is easier than you think! With this recipe, you get a rich, creamy, and flavorful curry that will impress your family and friends. Whether it’s a weekend treat, a special dinner, or just a simple indulgence, this dish brings a royal touch to your dining table.

Don’t hesitate to experiment a little — add bell peppers, peas, or even your favorite nuts to make it unique. Remember, the secret to perfect Shahi Paneer lies in cooking the spices carefully and blending the nuts to get a smooth, luxurious gravy.

We’d love to hear from you! Try this easy dhaba-style paneer masala recipe, share your photos in the comments, and let us know how it turned out. Your feedback not only motivates us but also helps other readers recreate this delicious curry perfectly.

Happy cooking and enjoy your homemade royal feast!

Restaurant Style Shahi Paneer – The Rich & Easy Indian Curry

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 4

Cuisine: Indian

Category: Main Course

Ingredients

• 250g paneer, cut into cubes
• 2 tbsp ghee or oil
• 1 cup onion, finely chopped
• 1 cup tomato puree
• 1/4 cup cashew paste
• 1/4 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp cumin seeds
• 1 tbsp fresh cream (optional)
• Salt to taste
• Fresh coriander for garnish

Instructions

1. Heat ghee in a pan. Add cumin seeds and sauté until aromatic.
2. Add chopped onions and cook until golden brown.
3. Add tomato puree, turmeric, red chili powder, coriander powder, and salt. Cook until oil separates.
4. Mix in cashew paste and simmer for 5 minutes on low flame.
5. Add paneer cubes and cook for another 5–7 minutes, stirring gently.
6. Sprinkle garam masala and drizzle fresh cream if using. Mix well and cook 2 more minutes.
7. Garnish with fresh coriander and serve hot with naan, roti, or steamed rice.