Easy Matar Paneer Masala – Restaurant Taste at Home

About Matar Paneer Masala – Restaurant Style at Home

Matar Paneer has always been one of my all-time favorites. Especially when my mom used to cook this Restaurant-Style Matar Paneer Masala at home, the aroma would fill the entire kitchen and make the whole house feel warm and inviting. I still remember coming back from school or college, and my first thought would always be about enjoying that hot, flavorful paneer and peas curry.

The beauty of this dish lies in the soft, creamy paneer and the slightly sweet, tender peas, creating a perfect balance of flavors. It’s a dish loved by both kids and adults alike. Even when made at home, the taste comes out just like the rich, spicy, and creamy restaurant-style gravy that you crave.

Beyond the taste, Matar Paneer is also nutritious. It’s packed with protein, fiber, and essential vitamins, making it a wholesome meal. Whether it’s lunch or dinner, this dish never fails to bring happiness to the dining table.

The best part? It’s easy and quick to prepare. With just a few spices, fresh paneer, and green peas, this Easy Matar Paneer Masala gives your home-cooked meal a restaurant-style touch every time, without compromising on flavor or aroma.
     

Why This Matar Paneer Recipe is Special 

This Easy Matar Paneer Masala is special not just because of its rich flavors, but also because it is incredibly easy to make at home. First, let’s talk about the taste and flavor profile – the soft, creamy paneer perfectly balances with the slightly sweet, tender green peas, creating a harmony of textures and flavors that everyone loves. The aromatic spices and lightly creamy gravy give it that authentic restaurant-style touch.

Beyond taste, this dish holds traditional and cultural significance. In Punjab and many parts of North India, Matar Paneer is a staple during festivals, family gatherings, and special occasions, making it a cherished comfort food.

Another reason it’s special is its simplicity in preparation. With easily available ingredients and common spices, you can make this dish in just 30–40 minutes. It’s also nutritious, packed with protein, fiber, and essential vitamins from paneer and peas.

Emotionally, Matar Paneer evokes warm memories of family meals, celebrations, and childhood favorites. Each bite can take you back to those comforting moments.

Finally, this dish is versatile and adaptable. You can adjust the spice level, add seasonal vegetables, or even customize toppings to suit your taste. It pairs perfectly with roti, naan, or steamed rice, making it ideal for any meal or occasion.

Matar Paneer vs Other Paneer Dishes –

Matar Paneer is one of those dishes that everyone loves at home. The combination of soft paneer and mildly sweet green peas makes it the ultimate comfort food. When you make it at home, the flavors are perfectly balanced – not too creamy, not too heavy. It’s ideal for everyday meals and surprisingly easy to cook.

Now, comparing it with Shahi Paneer – Shahi Paneer is a bit more royal and indulgent. It uses cream, nuts, and aromatic spices, making it perfect for festivals and special occasions. But Matar Paneer’s charm lies in its simplicity and quick preparation – you can enjoy a wholesome, delicious meal any day.

Palak Paneer is completely different – it has the earthy flavor of spinach blended into a creamy gravy. It’s healthier and rich in nutrients, especially iron. If you want something light and nutritious, Palak Paneer is the way to go.

And Paneer Tikka Masala? That’s a restaurant-style, smoky dish because the paneer is grilled or roasted before being added to a spicy, tangy tomato-based masala. Perfect for a party or special dinner.

So in simple words:

• Matar Paneer – quick, comforting, everyday favorite
• Shahi Paneer – rich, creamy, festive
• Palak Paneer – healthy, earthy, light
• Paneer Tikka Masala – smoky, spicy, restaurant-style

Each paneer dish has its own unique charm, but Matar Paneer’s simplicity and comfort factor make it the most approachable and family-friendly of them all. In short, flavor, aroma, and nourishment come together in this dish, making it a truly special and beloved recipe for every home.

Ingredients For Matar Paneer Masala

Paneer (250g cubed) – 

Use fresh, soft paneer for the best texture. Paneer soaks up the spices beautifully while staying tender and creamy.

Green peas (1 cup) –

 Sweet and tender, peas balance the richness of paneer and add natural sweetness to the gravy.

Onion (finely chopped) – 

Provides a slightly sweet and aromatic base for the masala. Frying it golden enhances the flavor.

Tomatoes (pureed or finely chopped) – 

Adds tanginess and forms the core of the curry. Fresh, ripe tomatoes give a naturally sweet flavor.

Ginger-Garlic paste (1 tsp each) –

A must for authentic aroma and depth of flavor in the curry.

Green chilies (1–2) – Optional, for a little kick. Adjust based on your spice preference.

Turmeric powder (½ tsp) –

Adds mild earthy flavor and bright color.

Red chili powder (½–1 tsp) – 

For subtle heat and color. Adjust according to taste.

Coriander powder (1 tsp) – 

Enhances the overall flavor with its warm, citrusy notes.

Garam masala (½ tsp) – 

Adds depth and complexity at the end of cooking.

Kasuri methi (dried fenugreek leaves) – Gives a distinct aroma that elevates the dish instantly.

Oil or ghee (2 tbsp) – 

For sautéing onions and spices. Ghee adds richness while oil keeps it light.

Salt (to taste) – 

Essential to balance all the flavors.

Fresh coriander leaves (2 tbsp, chopped) – For garnishing, adds freshness and color.

Small Tips:

• Use fresh paneer instead of store-bought cubes for soft, melt-in-mouth texture.
• If using frozen peas, blanch them lightly to retain the vibrant green color.
• Adjust spice levels based on preference, but don’t skip kasuri methi – it adds a restaurant-style aroma.

Equipment  Needed

• Non-stick pan or kadai – For cooking the gravy evenly.
• Spatula / wooden spoon – For stirring without breaking paneer.
• Blender or hand masher – To puree tomatoes (optional).
• Measuring spoons / cups – For accurate spice and ingredient measurements.
• Knife and chopping board – For chopping onions, tomatoes, and green chilies.
• Serving bowl / plate – To present your dish beautifully.

Preparation –  Matar Paneer Masala

Cube the Paneer: Cut 200–250g of fresh paneer into bite-sized cubes. Keep them aside for cooking.

Chop Vegetables: Finely chop one medium onion and slit 1–2 green chilies.

Prepare Tomatoes: Puree or finely chop 2 medium tomatoes for the gravy.

Measure Spices: Keep turmeric, red chili powder, coriander powder, garam masala, kasuri methi, and salt ready.

Blanch Peas (if frozen): Boil 1 cup of green peas for 2–3 minutes to keep them vibrant green and slightly firm.

Ready for Cooking: Arrange all ingredients together so everything is easy to add while cooking.

 Step by Step Instructions Matar Paneer Masala

Heat Oil/Ghee
Heat 2 tablespoons of oil or ghee in a non-stick pan or kadai over medium heat. Wait until it is hot but not smoking.

Sauté Onions
Add the finely chopped onions and sauté until they turn golden brown. This forms the flavorful base of the curry.

Add Ginger-Garlic & Chilies
Stir in 1 teaspoon each of ginger-garlic paste and the slit green chilies. Cook for 1–2 minutes until the raw aroma disappears.

Cook Tomatoes & Spices

Add the pureed tomatoes and cook for 5–6 minutes, stirring occasionally. Then, mix in ½ teaspoon turmeric powder, ½–1 teaspoon red chili powder, 1 teaspoon coriander powder, and salt to taste. Continue cooking until the oil begins to separate from the masala.

Add Green Peas
Add 1 cup of blanched green peas to the gravy. Stir gently and cook for 2–3 minutes.

Add Paneer Cubes
Gently fold in the paneer cubes, making sure they are well coated with the masala. Cook for 3–4 minutes on low heat so the paneer absorbs the flavors.

Finish with Kasuri Methi & Garam Masala
Crush 1 teaspoon kasuri methi in your palms and sprinkle it along with ½ teaspoon garam masala. Stir gently.

Simmer
Cover the pan and let the curry simmer for 5 minutes on low heat to blend the flavors. Add a splash of water if you prefer a thinner gravy.

Garnish & Serve

Turn off the heat and garnish with freshly chopped coriander leaves. Serve hot with steamed rice, naan, or roti.
    

 Pro Tips For Easy Matar Paneer Masala

Use Fresh Paneer: Fresh paneer gives a soft, creamy texture. If using store-bought paneer, soak it in warm water for 10 minutes before cooking to keep it soft.

Blanch Peas: If using frozen peas, blanch them for 2–3 minutes to retain their bright green color and slightly firm texture.

Control Spice: Adjust red chili powder and green chilies according to your spice preference. Start with less and add gradually.

Prevent Paneer from Breaking: Add paneer cubes at the end and stir gently. Avoid high heat to prevent them from crumbling.

Enhance Flavor: Crushing kasuri methi in your palms before adding releases a unique aroma that elevates the dish.

Optional Creaminess: For richer gravy, add 2 tablespoons of fresh cream or milk at the end, though it’s optional.

Serve Hot: Matar Paneer tastes best when served immediately with naan, roti, or steamed rice.

Make Ahead: You can prepare the masala in advance and add paneer just before serving to save time.

Garnishing Tip: Fresh coriander enhances both flavor and visual appeal – sprinkle generously.

Balancing Consistency: Adjust water to control the thickness of the gravy as per your preference.

Serving Suggestions – Matar Paneer Masala

• Serve hot with steamed basmati rice or jeera rice.
• Pair with naan, roti, or paratha for a complete meal.
• Garnish with freshly chopped coriander leaves.
• Add a drizzle of cream for extra richness (optional).
• Serve with sliced onions and lemon wedges on the side for tang.
• Pair with a simple cucumber or tomato salad for freshness.

Nutrition Info – Matar Paneer Masala

• Calories: 250 kcal per serving – Provides energy for daily activities.
• Protein: 12 g – Helps in muscle repair and growth thanks to paneer.
• Carbohydrates: 15 g – Supplies quick energy and keeps you active.
• Fat: 15 g – Essential for absorbing fat-soluble vitamins and adds richness.
• Fiber: 4 g – Supports digestion and keeps you full longer with green peas.
• Sodium: 450 mg – Balanced to enhance flavor without overloading salt.
• Cholesterol: 30 mg – Moderate amount from paneer for taste and texture.

Note: Nutritional values are approximate and can vary depending on the type of paneer, oil, and other ingredients used. This curry combines protein, fiber, and essential nutrients, making it both tasty and nutritious.

Different Variations Of Matar Paneer 

Easy Matar Paneer Masala

This is the classic version, made with fresh paneer and green peas. It’s simple to prepare at home yet tastes like a restaurant-style Matar Paneer, perfect for family dinners or casual meals.

Palak Paneer Twist

Add fresh spinach (palak) puree to the gravy along with peas and paneer. This variation not only adds vibrant green color but also increases nutrients, giving you the goodness of palak paneer in a single dish.

Paneer Tikka Masala Style

Marinate paneer cubes with spices and lightly grill or pan-fry before adding to the gravy. This gives a smoky, rich flavor similar to paneer tikka masala, making it ideal for serving at parties.

Healthy Matar Paneer

Use low-fat paneer or homemade cottage cheese and reduce oil. This keeps the dish light and healthy while maintaining the authentic flavors of easy Matar Paneer Masala.

Creamy / Restaurant-Style Matar Paneer

Add cream or cashew paste at the end for a richer, smoother gravy. This mimics the taste of restaurant-style Matar Paneer while keeping it doable at home. Kasuri methi and a pinch of garam masala enhance aroma and taste.

   

Related Recipes from Yumme Blog

Classic Tiramisu – A soft and creamy Italian dessert, perfect for any occasion.

Homemade Hummus – Smooth, healthy, and perfect with pita bread or as a snack.

Restaurant Style Shahi Paneer – Rich paneer curry with aromatic spices, just like in restaurants.

Healthy Upma Recipe – Quick, nutritious, and tasty breakfast for busy mornings.

Frequently Asked Questions

What is Matar Paneer and how is it made?

Matar Paneer is a classic North Indian curry made with green peas (matar) and soft paneer cubes cooked in a rich, spiced tomato-onion gravy.

How to make restaurant-style Matar Paneer at home?

Use fresh paneer, cook the peas until tender, prepare a rich tomato-onion gravy with aromatic spices, and simmer paneer in it for a creamy restaurant-style taste.

Can Matar Paneer be made without cream?

Yes, you can skip cream and use cashew paste or yogurt for a lighter but still creamy texture without compromising taste.

How long does Matar Paneer stay fresh?

It can be stored in the refrigerator for up to 2 days in an airtight container and reheated gently before serving.

What are the best spices for Matar Paneer?

Common spices include cumin, coriander powder, turmeric, garam masala, red chili powder, and optional kasuri methi for authentic flavor.

Can I make Matar Paneer vegan?

Yes, replace paneer with tofu and use plant-based milk or cashew cream instead of dairy cream.

What is the difference between Matar Paneer and Palak Paneer?

Matar Paneer uses peas in tomato-onion gravy, while Palak Paneer is made with spinach puree giving it a green, slightly earthy taste.

Can I freeze Matar Paneer for later?

Yes, freeze in an airtight container for up to 1 month. Thaw and gently reheat on low heat before serving.

What side dishes go well with Matar Paneer?

Serve with roti, naan, paratha, steamed rice, or jeera rice for a complete meal.

Can Matar Paneer be made quickly for weeknight dinners?

Yes, using store-bought paneer, pre-chopped vegetables, and ready-made tomato puree can reduce cooking time to 20-25 minutes.

Is Matar Paneer suitable for weight loss?

Cooking Matar Paneer at home is not just about following a recipe; it’s about creating a rich, flavorful, and wholesome dish that fills your kitchen with the irresistible aroma of Indian spices. From tender paneer cubes to perfectly cooked green peas and a smooth, spiced tomato-onion gravy, every bite brings the taste of a restaurant right to your plate.

Try this recipe, experiment with your favorite spices, and make it your own. Don’t forget to share your cooking experience in the comments, post photos of your homemade dish, and tell us how your family enjoyed it. Whether it’s a weekday dinner, a festive meal, or a special occasion, Matar Paneer is sure to impress.

Your feedback helps us improve and create more delicious recipes, so get cooking, share your moments, and savor the magic of homemade Indian cuisine!

Matar Paneer

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 4

Cuisine: Indian

Category: Main Course

Ingredients

• 200g paneer, cubed
• 1 cup green peas (matar)
• 2 tbsp oil or ghee
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp red chili powder
• Salt to taste
• Fresh coriander leaves for garnish

Instructions

1. Heat oil in a pan. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and sauté for 1 minute.
4. Add tomato puree, turmeric, coriander, red chili powder, and salt. Cook until oil separates.
5. Add green peas and a little water. Cook for 5-7 minutes.
6. Add paneer cubes and simmer for 5 minutes.
7. Sprinkle garam masala and garnish with coriander leaves.
8. Serve hot with roti or rice.